06 September 2010
but usually in the mid-day I'm feeling so thirsty (not hungry). because usually I drank a lot of mineral water.
and here's I have some pancake and takoyaki pictures. they're my favorite food :9
if that question asked to me, I will answer "yes. it always happen to me". than someone ask again, "with whom?" I'll answer "with anybody that already give me such a meaningful memories". "can you give me an example?" that voice ask again. "ex, old friends, and some memories with my bestfriends. umm, and also my parent included".
and now okay let's see, we usually look something at the bad-side. there's rare if we look it at the good-side. like me, I miss the moment when we together and sometimes we think we will being together forever. but it can't. everything have an end. EVERYTHING. nothing can alive everlasting.
a couple can be breaked.
a love between a child into their mom will be end when the child get a married.
that is. everythings have an end.
so enjoy your life while Allah still give you a soul to keep alive :)
the live must have a obstruction and challenge. without them, the life cannot moving on just like now. can you imagine how this life can be if there's no challenge? it will be so testless. nothing we can do. everyday our daily routines just sleep,sleep, and keep in sleep. is it a live? NO BIG NO !!
enjoy your life well, our pray keep accompany our life..
04 September 2010
Applesauce Pancakes With Apple Cider Syrup
The perfect fall breakfast. These delicious applesauce pancakes are topped with a fabulous apple cider syrup. Make the syrup the day before to make it a quick and easy gourmet breakfast.
· ***Apple Cider Syrup***
· 1 tablespoon butter
· 2 cups apple cider
· 1 cup brown sugar
· 2 cinnamon sticks
· ***Applesauce Pancakes***
· 2 cups all-purpose flour
· 1/4 cup dark brown sugar
· 2 tablespoons baking powder
· 1 teaspoon salt
· 2 eggs
· 1 cup milk
· 1/2 cup applesauce
· 1/4 cup melted butter
Apple Cider Syrup: In a heavy saucepan over medium heat, melt butter. When butter stops foaming, add the apple cider, brown sugar, and cinnamon sticks. Bring to a boil, stirring. Continue cooking over medium heat, stirring frequently, until reduced by half to about 1 to 1 1/4 cups. This will take about 15 minutes. The syrup will thicken as it cools. Remove cinnamon sticks and serve with pancakes.
Applesauce Pancakes: In a bowl, combine the flour, sugar, baking powder and salt. Combine eggs, milk, applesauce, and butter; add to dry ingredients and mix well. Pour about 1/3 cup of batter onto a lightly greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Keep warm while making the remaining pancakes.
Serves 6 to 8.
Source : http://southernfood.about.com
Come on enjoy this recipe! It would be such a happy hour! :D
bye, seeya :*